My good and bad experiences feeding my family of six gluten free food. Experiences dining out and products we've tried. Hopefully this will help out other Australian families with Coeliacs in their midst.
Gluten Free Cup Cake at "My Sweetopia"
Saturday, January 21, 2012
Gluten Free Caramel Pear Upside Down Cake
As we're just about to have our old kitchen destroyed and our new one put in, I'm desperately trying to empty the pantry and use up all of our old bits of flour, etc so it's not such a big drama when we have to move out for a couple of weeks. This morning I took out my Sally Wise "From my Kitchen to Yours" Cookbook, looked at the fruit bowl which had some pears which were pretty much on the edge of being chucked out, and found something to cook. Caramel Pear Upside down cake. This was a really easy recipe and was so yummy - we ate it hot (wish we had some vanilla ice-cream in the fridge!). We turned and looked at each other after the first piece and eyed off the left overs.... and yes - ate it all in one sitting! Sally has a blog which I'd recommend - she even has a recipe for home made gf pasta. Check it out: sallywise.com.au
Labels:
cake,
caramel,
gluten free,
pear,
Sally Wise
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