So I've discovered the "Good Taste" Magazine, and thought I'd take on the challenge to "Cook the Issue" - Gluten Free of course. So some were success, others failures - but I guess along the way I'm learning about good and bad replacements.
Some that worked:
* Pea and Ham Soup - easy!
* Indian Feast - hmm - not as easy - Vegetable Bhaji were a gluggy disaster and though I liked the Cauliflower dish - the boys thought it was disgusting.
* Pork Parmigiana - I replaced the bread crumbs with polenta and a little bit of gf plain flour - this was a HIT with the boys!
* Chicken Curry pies with Sweet Potato - a "pot" pie - no pastry - also a hit
* My personal favourite - Chickpea & prosciutto minestrone - yum!
Some photos are attached - sorry presentation ain't my thing!
More experiments to come!